Sonoran plates, mesquite fire, cold beer.

Hass avocado mashed to order, lime, cilantro, crisp pork belly, warm tortillas.

Melted Oaxaca cheese, roasted poblano, chorizo, flour tortillas for pulling.

Grilled corn off the cob, crema, cotija, chile de árbol, a wedge of lime.

Mesquite grilled skirt steak, white onion, cilantro, salsa verde.

Pork off the trompo, grilled pineapple, onion, cilantro.

Michoacán style pork, confited then crisped, orange, salsa roja.

Beer battered mahi, chipotle crema, cabbage, pickled onion.

Grilled cactus paddle, black bean, avocado, queso fresco. Vegetarian.

Eight ounces of mesquite grilled skirt steak, frijoles puercos, arroz rojo, tortillas pressed to order.

Roasted poblano stuffed with Oaxaca cheese, tomato broth, arroz.

Three, chile colorado, crema, queso fresco, onion.

Flour tortilla, carnitas, frijoles, arroz, salsa roja, crema.

Slow cooked pinto beans, chorizo, chile, melted cheese. Serves two.

Fried to order, cinnamon sugar, goat's milk caramel.

Vanilla sponge soaked in three milks, canela, whipped cream.

Rice, cinnamon, vanilla. Free refills.

Hibiscus steeped overnight, lime, not too sweet.

Mexican lager, lime, clamato, salsa negra, chile rim.

Espadín mezcal, agave, orange, mole bitters, big rock.